The last month of school was rough. I didn't see a lot of Cody and so our cooking nights were put on hold. Summer has brought the return of those nights! I love any excuse to cook delicious fatty food! Last week we created this little gem - Summer corn fettuccine! I don't even need to say how good it was because the picture says it all. We cooked fresh corn, cut it off the cob, and then blended it to create a delicious creamy corn sauce. The highlight of this dish is the fresh dill, bacon, and fresh parmigiana. My mouth is watering.
I think I might be the only person who actually tries recipes off of other people's blogs, so I wont include it. If you do want it though, just leave a comment.